Ingredients:
50 ml of milk
1 egg
1 tsp of vanilla sugar
1 pinch of salt
2 tbsp of sugar
1 tsp of fresh brewer’s yeast
150 g of butter
200 g of flour
1 tsp of brown sugar
400 ml of whipping cream
3 tbsp of sugar
Blue raspberries (or any other fresh fruit)

Directions:

1. Cookie dough: in a bowl mix milk, egg, vanilla sugar, salt, sugar and yeast.
2. Then add melted butter and flour.
3. Make a smooth dough and let rest for 30 minutes.
4. Shape the cookies, brush them with whisked egg yolk and bake at 180° for 20-25 minutes.
5. Whip the cream with powdered sugar.
6. Assemble the cookies and store in the freezer.